Brown Sugar and Whiskey Glaze for Ham

Ingredients

1 cup packed dark brown sugar
1 cup cola or7-up
1 tablespoon dry mustard
1 tablespoon cider vinegar
1/2 teaspoon ground black pepper
1/4 cup Black Velvet whiskey

Directions

In a medium saucepan combine brown sugar, cola, dry mustard, vinegar, and pepper. Bring to boiling, stirring to dissolve brown sugar. Reduce heat. Simmer, uncovered, about 20 minutes or until reduced to about 3/4 cup. Remove from heat; stir in whiskey.


Brush ham with some of the glaze during the last 20 minutes of baking. If desired, garnish with lemon slices and sage. Serve with the remaining glaze.