2 cups cooked chicken breasts, chopped
1 can no salt added, tomatoes
1 medium onion, chopped
1 can green chilies
1 can enchilada sauce
3/4 cup sour cream
3/4 cup shredded Mexican four cheese
1 pkg frozen spinach no sauce (9 oz.) thawed
7 whole wheat tortillas (taco size)
Instructions
Saute the onion and green chiles, add the tomatoes and spinach, then the chicken
Let simmer for 5 - 10 minutes
In a saucepan, combine enchilada sauce and sour cream. Stir and let heat for about 5 minutes, add cheese, stirring sauce continually for 1 minute
Take chicken mixture and place evenly into seven tortillas, wrapping them like a burrito
Place wrapped burritos into glass baking dish
Cover tortillas with sauce in pan
Cover and bake at 350 degrees for 30 minutes
Makes 10 servings
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