Sausage Cups

1 lb sausage roll
1 (16 oz.) pkg. won ton wrappers
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1/4 cup ranch dressing

Preheat oven to 350 degrees F. Crumble sausage into a medium skillet; Cook over medium heat until lightly browned, stirring occasionally.  Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup.  Bake 5 minutes in preheated oven.  Allow wrappers to cool.  Mix sausage, cheeses and ranch dressing together.  Fill won ton wrappers.  Bake 10 minutes until bubbly.

Yields: 30 sausage cups