1/4 c apricot or peach preserves
1/8 t ground cinnamon, pumpkin spice, or apple pie spice
In a small bowl stir together the sour cream, preserves and desired spice. Cover and chill for 1 - 24 hours. Serve with fruit slices.
Thursday, July 28, 2011
Sour Cream Fruit Dip
1/4 c apricot or peach preserves
1/8 t ground cinnamon, pumpkin spice, or apple pie spice
In a small bowl stir together the sour cream, preserves and desired spice. Cover and chill for 1 - 24 hours. Serve with fruit slices.
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