Dill Dip

1 - 8 oz pkg of cream cheese softened
1 - 8 oz carton dairy sour cream
2 T finely chopped green onion
2 t dried dill
1/2 t seasoned salt or salt
milk (optional)

In a medium mixing bowl beat cream cheese, sour cream, green onions, dill and salt with an electric mixer on low speed until fluffy.  Cover and chill for 1 - 24 hours.  If dip thickens after chilling stir in on or two tablespoons of milk.